Poached Egg Over Baby Spinach, Drizzled with Olive Oil and Lime Juice
¡A huevo! Word of the Week and a Healthy Breakfast
Ok, so this weeks Mexican Word of the Week is more of an expression than a word. If you have ever spent any time in Mexico it is likely you have heard someone exclaim “¡A huevo!” at some point. In Spanish huevo translates to “egg” but “a huevo” is nothing to do with our favourite breakfast staple, however, i decided to throw in a tasty, healthy breakfast idea along with this weeks’ Mexican word of the week as it’s almost the weekend and it’s going to be busy!
How to Make the Perfect Poached Egg on Toast, a very British Breakfast.
Poached egg on toast is one of my absolute favourite breakfasts. The creaminess of the salt and peppered egg on top of crunchy buttered toast, all washed down with a cup of freshly made tea of course, immediately transports me back to the steamy windowed kitchen in England on a cold morning. It’s funny, I was never really a morning person until the last few years, and I hardly ever ate eggs for breakfast, usually opting for a grapefruit and / or Marmite on toast. Lately though I can’t get enough of poached egg on toast. The simple combination of eggs and bread is another one for my list of nostalgia provoking comfort foods along with things like Mashed Potato, Pickled Onions and Pickled Beetroot.. mmm! Oh and poaching is one of the healthier ways to cook eggs too, no oil necessary! (more…)