A collection of my favourite recipes & remedies from Mexico and around the world.

Posts tagged ‘vegan’

Vegetarian Bean Burgers with Salsa Roja and Yogurt, Lime, Cilantro Salsa (and a wee moan)

<img src="dscn7273-902x1024.jpg" alt="Vegetarian Bean Burger with Salsa Roja and Yogurt, Lime, Cilantro Salsa">

Vegetarian Bean Burgers with Salsa Roja and Yogurt, Lime, Cilantro Salsa: A vegetarian meal even a carnivore will love..

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Ensalada de Nopal – Nopal (Cactus) Salad

This is a classic Mexican side dish that is usually eaten in tacos, it often comes with the selection of salsas in many restaurants or taco stands and is really good with beef or pork. It goes well with anything you would serve a salad with or as a side dish at a BBQ or buffet.  Nopales, also known as prickly pear,  are cheap and healthy and easy to prepare once you know how. (more…)

How to Make Tahini

An essential ingredient for Authentic Middle Eastern Hummus.

Tahini is a paste made from sesame seeds and olive oil and is an essential ingredient in hummus. I have seen recipes on the internet for tahini-free hummus, but the taste of the hummus before I add the Tahini is just not the same, those who know the way real hummus should taste will notice the lack of flavour that only comes from the sesame seeds.

Depending where you live it can be hard to find tahini in the shops or market, here in Manzanillo I think its pretty much impossible to find. Thanks again to my friend Diyana I have a pot of it in my fridge that she made herself and gave me a while ago. Since then I have made hummus a few times and it’s always been delicious, here is the link to my recipe for Authentic Middle Eastern Hummus. (more…)

Authentic Middle Eastern Hummus

I love chickpeas and I love hummus. I really should make it more often, I don’t know why I don’t as it is not difficult to make, but if you don’t have tinned chickpeas or a pressure cooker you need to soak the dried beans overnight and cook them the next day so you need to plan ahead a little.

A good friend of mine, who apart from being an amazingly talented artist is also a wonderful cook, gave me her own recipe, she is originally from Jordan in the Middle East so it can’t be more authentic! (more…)

Spinach, Chayote and Mushroom Soup

This beautifully thick and velvety soup is such a striking shade of emerald-green (my photo doesn’t do it any justice at all..) that you’ll feel healthier just by looking at it! This is a very vegetarian soup that even the most carnivorous of you will enjoy – I guarantee it. How do I know this .. well I live with a very carnivorous Mexican who, when we met, claimed not to like fruits or vegetables at all – “they’re for cows”, and would not be amused if there was no meat with dinner. These days, happily, he is far more omnivorous and as long as I don’t push it with too many veggie meals in a row, I can get away with 2 or even 3 meat free days a week. (more…)

Baby Spinach, Tomato, Red Onion and Avocado Salad

A fresh, colourful salad, quick  and easy to prepare,  tasty and full of goodness. Even though its autumn its still hot here in Manzanillo and a mixed salad is always a good way to get some fresh veggies into your diet! (more…)

Eggless Chocolate Cake, Not Just for Vegans!

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Believe me when i say you do not have to be vegan to enjoy this eggless chocolate cake – it’s actually one of my faves. It is super easy and quick to make and always gets plenty of compliments. Can be made into a ‘magic’ cake very easily. (more…)

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